Peruvian Purple Corn Pudding

Mazamorra morada or purple corn pudding is a traditional and special dessert of Peru. The pudding has a creamy consistency and special flavor that is given because of the purple corn. It tastes a little bit like blackberry pie filling, but more exotic. Mazamorra has a beautiful deep purple color, and is usually served cold.

Ingredients:

• 1 pound dried purple corn
• 2-3 cinnamon sticks
• 1 teaspoon whole cloves
• 1 apple
• 1 cup raisins
• 1 cup sugar
• 3 tablespoons corn starch
• Juice of 1 lime

Preparation:

1. Place the raisins in a heat proof bowl and cover with boiling water.
2. Chop the apple into very small pieces along with the cinnamon sticks and the cloves, and reserve.
3. Add the purple corn to a large pot and cover with 10 cups of water. Bring water to a boil, and boil uncovered for about 30 minutes, until liquid is a deep purple color.
4. Strain the liquid, and return to pot. Discard the corn, cinnamon sticks, and cloves.
5. Separate 1/2 cup of the liquid into a small bowl. Stir the corn starch into the separated liquid until completely mixed and set aside.
6. Add the sugar. Peel and dice an apple and add to the mixture.
7. Bring mixture to a boil and simmer for about 20 minutes, stirring occasionally, until apple is soft.
8. Whisk the corn starch mixture into the simmering mixture and continue to cook, stirring constantly, for about 5 minutes more or until mixture has thickened.
9. Remove from heat stir in the lime juice. Serve chilled or at room temperature, sprinkled with cinnamon.

Japan Okonomiyaki

Ingredient (for 2 persons)
・weak flour (100g)
・*Hondashi (3 teaspoon)
・egg (1)
・water (120ml)
・cabbage (200g)
・pork (100g)
・source (moderate)
・mayonnaise (moderate)
・dried bonito (moderate)

HOW to COOK
1, Mix weak flour, Hondashi, egg and water in a bowl.


2, Mix with the 1st one, pork and cabbage which you have to cut very small.


3. Bake the ingredient as it come to round at low heat.


4. Bake other side when its color changes into brown at low heat till it is completely baked.


5. Put source, dried bonito and mayonnaise on it, and it is completed!!!!!


Okonomiyaki is very popular Japanese food because the taste is very very good.
I really recommend you to eat Okonomiyaki. In Osaka, there are a lot of good restaurants of Okonomiyaki, and almost people living in Osaka can cook Okonomiyaki better than people living in Tokyo. When you come to Osaka, you must eat Okonomiyaki!!!!!

How to make Persian Shami Kabab

Persian or Iranian Shami kebab with rice http://kshar.net/persian-food-shami-video/ You can make Shami Kabab with meat, fish, Chicken, and potato. I make this for my children because they can eat any time and easy to eat. It is simple and stays fresh for few days. This food people eat for lunch or dinner. It is also good for students or a family with more children. How to make Persian fish Shami kebab 1 pound of potato boils in the water or cook in water, or Turkish Organic Split Red Lentil, or Yellow Split Peas cooked. 1 pound born less fish or meat 1small onion ground it, 1 egg, and salt and pepper 1 tea spoon spice ground turmeric 1 cup of chick pea flour All of these mix together, and heat ole and make the small cycle put in the ole and cook each side for 3 to 5 min or each side get golden brown, Served with rice or bread.

Oman, kabsa

Kabsa is a meal of meals that consist mainly of long-grain rice, served in the ME, and is the main meal in Saudi Arabia, and are often Kabsa cooked with lamb or goat or chicken and put them meat, margarine, nuts, raisins, and is considered the tastiest meat little lamb . In some Gulf countries, this meal is called Palmkpos, there COOKED like it called applied and cook with fish or shrimp instead of meat.